When combined with just the right amount of sugar and butter, oats keep cookies from drying out. Oats have a distinct ability to hold in moisture. Honestly, my whole family agrees they are even better day-old. Enjoy! A Perfect Make AheadĪnd best of all, unlike most cookies that dry out over time, The Best Oatmeal Raisin Cookies seem to improve over time! See The Recipe Card Below For How To Make The Best Oatmeal Raisin Cookies Recipe. Cool for 5 minutes on the baking sheets before moving. Bake for 12-14 minutes, until slightly golden around the edges.Using a 1 1/2 tablespoon cookie scoop, scoop the dough into equal portions and spread the balls out two inches apart on the prepared cookie sheets.Scrape the bowl again then turn the mixer on low and mix in the oats and raisins. Turn the mixer on low and slowly add in the flour mixture. Scrape the bowl with a spatula, then beat in the vanilla and eggs. In another bowl, with an electric mixer, cream the butter and both sugars on high until light and fluffy, about 3-4 minutes.In a medium bowl, combine the flour, baking powder, salt, and apple pie spice.Line several baking sheets with parchment paper. Raisins – You can also use other dried fruits here!.Old Fashioned Oats – These are the flat and flaky oats.Vanilla Extract – A simple yet important ingredient to add depth. ![]() The darker the brown sugar the more molasses flavor.
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